chefThe Chef Giannis Kosmadakis graduated from Le Monde Chef School with a degree/certificate in culinary cut. During his studies he worked as an intern in various restaurants of Athens such as Piazza Mela and Mayor and practiced his techniques and know ledge in La Bischa restaurant in Milan.

He worked for four years as a chef at the Italian restaurant of Haritos str. in Kolonaki called "Altro" and since November 2011 he and his new team have undertaken the kitchen of Malconi's Restaurant & Bar.

He has received many critics from valid press forms and characterized as a creative and promising chef that mixes fantasy with technique, always with respect to the Mediterranean cuisine by emphasizing to the taste and quality of the ingredients.


Join our team.
Malconi’s Restaurant & Bar accepts applications from professional or amateur chefs, waiters and baristas who appreciate and love good food, who smile, show kindness, will to learn and elevation to service and satisfaction of the “guests” of the restaurant.
If you are interested in working with us please send us your curriculum vitae at This email address is being protected from spambots. You need JavaScript enabled to view it.